Big Green Egg Enamelled Dutch Oven

The 5.2 litre Enamelled Dutch Oven from Big Green Egg is built for long, slow cooks, flavourful braises and hearty one-pot meals. Crafted from cast iron with a racing green enamel coating, it delivers exceptional heat retention and even cooking at both low and high temperatures. The lid doubles as a shallow pan, making this a versatile two-in-one piece of cookware. From slow-cooked curries to sourdough loaves, both components can be used independently or together, and each makes a practical serving dish too. Unlike traditional cast iron, it’s also dishwasher safe – no seasoning required.

Key Features

• Two-in-One Design: Lid and base can be used separately for cooking or serving.
• Excellent Heat Retention: Cast iron construction ensures consistent heat distribution.
• Versatile Use: Suitable for baking, simmering, braising and more – even sourdough.
• Enamel Coated: Dishwasher safe and easy to clean, with no seasoning required.
• Durable Build: Designed for frequent use and long-term reliability.

Specifications

• Material: Enamelled cast iron
• Capacity: 5.2 litres
• Finish: Racing green enamel