Cooking on the Big Green Egg

Cooking on the Big Green Egg is a comprehensive cookbook written by fire-cooking expert James Whetlor, created to help you get the most out of your Big Green Egg. With 70 original recipes and a foreword by chef Tom Kerridge, it covers everything from getting started with your first cook to mastering all seven Big Green Egg cooking modes. The book begins with a 12-recipe progression designed to build your confidence and skills, moving from simple techniques like roasting chicken or grilling steak, to more advanced cooks such as brisket or pork belly. Alongside the recipes are tips on setup, fuel, and cooking styles – all grounded in Whetlor’s real-world experience. Whether you're new to kamado-style cooking or looking to expand your repertoire, this book offers practical guidance and a wide variety of flavour-forward dishes.

Key Features

• 12-Step Beginner Journey: Starts with essential recipes to help you build confidence with your Big Green Egg.
• 70 Fire-Cooked Recipes: A broad selection covering meats, vegetables, baked dishes and desserts.
• Expert Author: Written by James Whetlor, with contributions from professional chefs and a foreword by Tom Kerridge.
• Guided Cooking Modes: Learn how to grill, smoke, roast, and bake using the full range of Big Green Egg techniques.
• Visually Rich: Includes full-colour photography and clear, accessible instructions throughout.

Specifications

• Author: James Whetlor
• Number of Recipes: 70
• Cooking Modes Covered: 7
• Format: Hardback
• Foreword by: Tom Kerridge