Modus Operandi Cookbook

The Modus Operandi Cookbook is the definitive guide to mastering your Big Green Egg — bold, beautifully crafted, and packed with over 300 recipes from acclaimed Dutch chef Michèl Lambermon. Created by Big Green Egg’s European team, this award-winning book showcases the full range of what your EGG can do, from fire-roasted meats and delicate seafood to breads, vegetables and fruit-based desserts. Whether you're a seasoned cook or just starting out, Modus Operandi offers clear step-by-step guidance, expert tips, and stunning photography to inspire every cook. It arrives in a premium presentation case complete with a companion workbook for recording your own recipes, tweaks, and ideas — a true collector’s item for anyone serious about live-fire cooking.

Key Features

• Over 300 Recipes: A wide range of dishes showcasing every cooking mode of the Big Green Egg.
• Expert Authorship: Created by Dutch chef Michèl Lambermon for real-world outdoor cooking.
• Award-Winning Design: Produced by Komma, known for beautifully photographed and designed cookbooks.
• Presentation Case Included: Comes with a dedicated workbook for your notes and favourite EGG recipes.
• Inspiring and Practical: Equally suited to everyday use and long, slow weekend cooks.

Sections Include

• Vegetables
• Fruit and pastry
• Basic recipes and inspiration
• Poultry and game
• Breads and doughs
• Meat
• Fish, crustaceans and shellfish