Big Green Egg Premium Woodchips

Order before 2pm for next working day delivery

Add a smoky depth to your grill with Premium Woodchips. Infuse rich flavours into meats and veggies, transforming your cookout into a delight for the senses.

£8.00

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Tax included. Shipping calculated at checkout.

Flavour Apple Woodchips Cherry Woodchips Hickory Woodchips Pecan Woodchips

Product variants

Quantity

Shipping

DPD Next Working Day - FREE - orders over £75
Royal Mail Tracked 48 - £3.99 - for orders under £75 and below 2kg
DPD Next Working Day - £6.95

Additional charges may apply for delivery to Northern Ireland, the Scottish Highlands, and the Channel Islands. Click here for full details.

DPD Next Working Day - orders must be placed by 2pm Mon-Fri (excluding weekends and public holidays)
Royal Mail Tracked 48 - delivery within 2-3 working days from the date of despatch
Shipping charges are calculated at checkout

Returns

We hope you are happy with your purchase.

Should you wish to return your item we have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

Please note, a returns contribution of £2.99 will be deducted from your refund.

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Add a quick burst of rich, aromatic flavour to your outdoor cooking with Big Green Egg Premium Woodchips. Ideal for smoking fish, cheese, vegetables, or delicate cuts of meat, these natural chips ignite easily and infuse your food with a delicious, distinctive smokiness. Whether you're after a light, fruity tone or a deeper, more intense aroma, there's a woodchip to suit your style.

Key Features

Natural Composition: Made from 100% natural hardwood, with no additives or artificial chemicals.
Quick Burn: Burns faster than wood chunks, making it ideal for shorter cooks and more delicate ingredients.
Versatile Flavour Options: Available in apple, cherry, hickory or pecan — each providing a unique smoky profile.
Effortless to Use: Soak in water and scatter over your lit charcoal to instantly boost flavour.