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Big Green Egg Cast Iron Burger Grill Press

Big Green Egg Cast Iron Burger Grill Press

Create beautifully seared burgers with the Cast Iron Burger Grill Press. It ensures even cooking and locks in flavour, giving you a mouth-watering result every time.

£30.00
£30.00
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The Big Green Egg Cast Iron Grill Press is a practical tool for anyone looking to achieve even cooking, crisp sear marks and consistent results on the grill. Made from heavy-duty enamelled cast iron, it’s ideal for smash burgers, steaks, seafood, bacon or pressed sandwiches. The weight helps prevent meats from curling and ensures good contact with the cooking surface, while the spiral handle stays cool to the touch for safe handling. Whether you're aiming for caramelised edges on a burger or evenly browned toasties, this press offers control and precision. It’s dishwasher-safe and built to last.

Key Features

  • Heavy Cast Iron Plate: Distributes heat evenly for reliable searing and pressure cooking.
  • Cool-Grip Handle: Spiral design stays comfortable and safe to hold during use.
  • Versatile Uses: Great for smash burgers, steaks, bacon, seafood and sandwiches.
  • Reduces Curling: Keeps thin meats flat while they cook for better contact and crispness.
  • Dishwasher-Safe: Easy to clean thanks to its enamelled coating.

Specifications

  • Material: Enamelled cast iron

Frequently Asked Questions

What is the Cast Iron Burger Grill Press best used for?

It is best for smash burgers, steaks, seafood, bacon and pressed sandwiches. The weight helps push food firmly onto a hot griddle, plancha or cooking surface, giving better contact and more even browning. It is especially useful for getting crisp burger edges or stopping thinner meats from curling as they cook.

How do I use it for smash burgers?

Set the EGG for direct cooking at around 200°C, lightly oil a heated griddle or plancha, then place loose balls of minced beef onto the hot surface. Press down firmly until each burger forms a thin patty, then let it caramelise before turning once. The press helps create crisp edges while keeping the centre juicy.

What is it made from?

The press is made from heavy-duty enamelled cast iron, which helps distribute heat evenly and apply steady pressure. The spiral handle is designed to be comfortable to hold during use, but it is still sensible to keep heat-resistant gloves nearby when cooking over a hot EGG or moving around the cooking area.

Is it only for burgers?

No, it is more versatile than the name suggests. Use it for bacon, steaks, seafood, panini, cheese toasties or anything that benefits from firm contact with the cooking surface. It is a useful add-on if you often cook on a plancha or griddle and want more even searing and browning.

How should I clean it after cooking?

Although the enamelled cast iron finish makes the press easier to clean, the safest long-term routine is to let it cool, remove food debris, hand wash it carefully and dry it thoroughly before storing. Avoid leaving it soaking, and only use the dishwasher if you are comfortable following the dishwasher-safe product guidance.

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