Big Green Egg Cast Iron Skillet

The Big Green Egg Cast Iron Skillet is a true all-rounder in any outdoor kitchen — ideal for searing steaks, roasting vegetables, pan-cooking curries or even baking cinnamon buns. Made from high-quality cast iron, it delivers even cooking and outstanding heat retention, locking in flavour and creating satisfying crusts and caramelisation. With two compact, easy-to-grip handles, the skillet moves seamlessly from EGG to table, making it just as practical for serving as it is for cooking. Over time, it builds up a seasoned surface that enhances flavour and performance with every use. Built to last a lifetime, this skillet is trusted by top chefs and designed to thrive in your EGG.

Key Features

• Exceptional Versatility: Perfect for searing, baking, roasting, sautéing and simmering.
• Cast Iron Construction: Delivers even heat distribution and unbeatable heat retention.
• From EGG to Table: Designed with dual handles for easy transfer and stylish serving.
• Improves with Use: Develops a naturally seasoned surface that adds flavour to future cooks.
• Professional Grade: Built to perform like the cast iron pans used by top chefs around the world.

Available Sizes

• 27 cm diameter: Suitable for all Big Green Egg sizes except the Mini.
• 36 cm diameter: Suitable for the Large, XL and 2XL Big Green Egg models.

Specifications

• Material: Cast iron

Care Instructions

• Season regularly to maintain non-stick performance and deepen flavour over time.
• Hand wash only. Dry thoroughly after use.