Ray Lampe's Cookbook
Ray Lampe's Cookbook
Order before 2pm for next working day delivery
Unlock mouth-watering BBQ secrets with Ray Lampe's Cookbook. Packed with flavourful recipes and grilling tips, it’s your go-to guide for delicious outdoor cooking adventures.
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- DPD Next Working Day - FREE - orders over £75
- Royal Mail Tracked 48 - £3.99 - for orders under £75 and below 2kg
- DPD Next Working Day - £6.95
Additional charges may apply for delivery to Northern Ireland, the Scottish Highlands, and the Channel Islands. Click here for full details.
- DPD Next Working Day - orders must be placed by 2pm Mon-Fri (excluding weekends and public holidays)
- Royal Mail Tracked 48 - delivery within 2-3 working days from the date of despatch
- Shipping charges are calculated at checkout
Returns
Returns
We hope you are happy with your purchase.
Should you wish to return your item we have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
Please note, a returns contribution of £2.99 will be deducted from your refund.


Discover the bold flavours of outdoor cooking with the Ray Lampe Cookbook, created especially for Big Green Egg enthusiasts. Known as "Dr BBQ", Ray Lampe brings his signature style to this collection of mouth-watering recipes designed to make the most of your Egg. From game-day classics to barbecue favourites and creative new dishes, this book is packed with inspiration for every cook — whether you're a seasoned pro or just getting started.
Key Features
- Expert Author: Written by Ray "Dr BBQ" Lampe, a celebrated pitmaster and cookbook author.
- Versatile Recipes: Includes a wide range of dishes, from meats and sides to desserts, all tailored for the Big Green Egg.
- Visual Appeal: Beautiful photography throughout to inspire and guide your cooks.
- Big Green Egg Approved: Published in collaboration with Big Green Egg for EGG-specific techniques and flavour.