Solidteknics pans are naturally non-stick, without any chemical coatings. Each skillet is pre-seasoned with rice bran oil, creating a strong and safe cooking surface that only gets better the more you use it.
Made from a single sheet of wrought monobloc iron, these pans are built to last for generations. They’re as tough as cast iron but much lighter, with no joins, screws or rivets - making them easy to clean and incredibly durable.
These pans perform brilliantly at high temperatures thanks to excellent heat retention and conductivity. They're trusted by home cooks and professionals alike, with long, heat-deflecting handles that stay comfortable during stovetop use.
Whether you're preparing a hearty breakfast or a gourmet dinner, the Solidteknics Iron Skillet ensures your dishes are cooked to perfection.
Key Features
- Durable Construction: Made from high-quality wrought iron for long-lasting performance.
- Even Heat Distribution: Ensures consistent cooking results across the entire surface.
- Versatile Use: Suitable for a wide range of cooking techniques, from searing to baking.
- Pre-Seasoned Surface: Comes with a natural non-stick finish that improves with use.
- Compatible with Big Green Egg: Designed to fit seamlessly with your Big Green Egg setup.
Specifications
Available in five sizes to suit different cooking needs:
- 18cm: Perfect for an individual meal or as prep for a larger dish (suitable for Large and XL EGGs)
- 20cm: Ideal for smaller meals (suitable for Large and XL EGGs)
- 24cm: Great for everyday use (suitable for XL EGGs only)
- 26cm: A reliable all-rounder (suitable for XL EGGs only)
- 30cm: Designed for big family meals, with an extra handle for ease of use (suitable for XL EGGs only)
Suitable for all heat sources
These Solidteknics pans are perfectly at home on the Big Green Egg, but they’re just as effective on any other heat source - including induction, gas, electric, and open flame.
Please note: These pans require seasoning and ongoing maintenance to perform at their best.
